Chicken Panzanella

I wish to share with you another Italian classic recipe for an excellent salad that can be served as a satisfying meal. Chicken panzanella is a good source of nutrients and flavours that are combined together into a lovely salad which is then sprinkled with a perfect mixture of Italian herbs and spices. Give it a try!

Chicken Panzanella


  • 200g chicken breast
  • 2 slices bread, chopped into bite-sized pieces
  • 1 cup lettuce, torn
  • 1 tomato, roughly chopped
  • 1 onion, sliced
  • 1 cucumber, sliced
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 tbsp Italian seasoning


Cut chicken into bite-sized pieces and set aside. Grease a non-stick pan with olive oil and heat up over medium-high heat. Add chicken and cook for 5-6 minutes, or until golden brown. Remove from the heat and transfer to a bowl.

Add the remaining ingredients and toss well to combine. Sprinkle with apple cider and season with Italian seasoning.

Serve immediately.

Serves 2.

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