Chicken Breast with Spinach

Everybody loves a good piece of crispy chicken but this one is a real surprise. It comes in form of delicious breasts stuffed with creamy mixture of spinach and cheese. This healthy meal will give you a nice dose of proteins while providing your body with various vitamins and minerals. Serve with some sautéed vegetables, sprinkle with lemon juice, and enjoy!

Chicken Breast with Spinach


  • 500g chicken breast, boneless and skinless
  • 1 cup spinach, chopped
  • 1/2 cup cottage cheese
  • 2 tbsp sour cream
  • 1 tsp dried celery
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tbsp olive oil


Preheat the oven to 180 degrees C. Line some parchment paper over a baking dish and set aside.

Grease a large, non-stick skillet with some oil. Heat up over medium-high heat and add spinach. Sprinkle with salt and garlic powder and give it a good stir. Cook for 2-3 minutes. Now, add cottage cheese and sour cream. Cook for one minute and remove from the heat.

Rinse the meat and pat dry with a kitchen towel. Make incisions into chicken, about 1-inch apart. Stuff each incision with the spinach mixture and sprinkle with celery.

Bake for 35 minutes.

Serves 2.

Healthy Recipes