Lamb and Raspberry Stir Fry


  • 450gm trim lamb strips
  • 1 cup snow peas
  • 60gm yellow baby squash
  • 1 cup water
  • 1 tablespoon light soy sauce
  • 2 teaspoons cornflour
  • 1 cup fresh (or frozen) raspberries


Heat wok. Stir fry lamb until lightly browned. Remove from pan and keep warm.

Microwave or steam squash and snow peas until just softened - do not overcook.

Combine water, soy sauce and cornflour and cook in wok, stirring until mixture thickens. Stir in raspberries and add the lamb, snow peas and squash. Quickly heat through. Serve over spaghetti squash.

Serves 4.

Healthy Recipes

Rolex Replica Watches Audemars Piguet Replica Watches Audemars Piguet Replica