Creme Brulee

This recipe demystifies a famous restaurant-style Crème Brulee. It takes only four ingredients to prepare this lovely French dessert and with just a few tricks, you’ll master it in no time at all and look like a kitchen hero at the same time. Enjoy!

Creme Brulee


  • 1 nectarine (or fruit of choice)
  • 250gms low fat yoghurt
  • 1 tablespoon bread crumbs
  • 1 teaspoon cinnamon


Dice nectarines and place in a small individual oven proof souffle dish. Microwave on high for one minute.

Place yoghurt over fruit and sprinkle with bread crumbs and cinnamon. Place under a hot grill and brown top.

Serves 1.

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