Healthy Recipes: Pork with Red Cabbage and Apple
· 400gm pork steak
Cut pork into fine strips. Dry fry the pork in a wok, adding a little water if necessary to prevent burning. Remove pork when browned. Dry fry onion, garlic and ginger for two minutes. Add cabbage, green apple and soya sauce and stir fry for three minutes. Sprinkle with sesame seeds. Serve with rice. Serves 4.
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