Healthy Recipes: Vegetarian Cous Cous Casserole

Recipes Ingredients

· 1 large onion, chopped finely
· 1 cup cous cous
· 1 cup canned tomatoes, chopped
· 2 cups water
· 1 cup green peas
· 1 cup chick peas (canned or cooked dried)
· 2 teaspoons mixed dried oregano, marjoram and basil
· 2 teaspoons
· 1 cup fresh corn kernels

Recipes Instructions

Dry fry onion in a non stick pan. Stir in cous cous. Add tomatoes, water, herbs and corn. Bring to boil, reduce heat, and cook for four minutes, stirring constantly. Add peas and chick peas. Serve with a large green salad. Serves 4.

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