Healthy Recipes: Thai Two Minute Steaks With Pineapple Salsa
· 600gms lean beef striploin
· ½ fresh pineapple, skin removed, diced (substitute two firm
ripe mangoes when in season)
Slice striploin into four steaks. Cut each into three to produce mini steaks. Flatten sightly with a meat mallet. Heat barbecue or non stick frypan on high heat. Cook steaks quickly, one minute each side. Remove from pan. Keep warm. Stir fish sauce, coriander, chilli and lemongrass into pan. Simmer over low heat for one minute. Arrange steaks on a plater, spoon over sauce and top with combined salsa ingredients. Serves 4-5.
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