Healthy Recipes: Aromatic Vietnamese Beef Broth

Recipes Ingredients

· 600gms lean beef striploin
· 1.5 litres Campbell’s Real Stock beef stock
· 3 teaspoons grated ginger
· 2 Star Anise – available at Asian grocer, or substitute with a sprinkle of
· McCormick’s Chinese Five Spice
· ½ onion, thinly sliced
· 1 teaspoon fish sauce – available at Asian grocer
· 1pinch ground chilli
· 500gms choice of 2-3 seasonal vegetables (eg. carrot, Chinese broccoli, button mushrooms, bean shoots) finely sliced

Recipes Instructions

Slice frozen striploin into wafer thin slices. Set aside. Combine stock, ginger, star anise onion, fish sauce and chilli in a large deep pan. Bring gently to boil, reduce heat, and simmer on a low heat, for five minutes. Remove star anise and discard. Reheat broth until just boiling. Add beef slices to hot broth with vegetables. Simmer over a low heat for 2-3 minutes until just cooked. Serve with thinly sliced spring onions and Vietnamese mint or basil. Serves 4-5.

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