Healthy Recipes: Carrot and Zucchini Pikelets
· 2 green shallots, chopped
Cook shallots, carrot and zucchini in non stick pan for about five minutes or until shallots are soft. Cool. Sift flours into bowl, stir in milk, egg white and shallot mixture. Drop tablespoons of mixture into heated non stick pan. Cook until bubbles appear. Turn and brown on other side.
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