Healthy Recipes: Carrot and Zucchini Pikelets

Recipes Ingredients

· 2 green shallots, chopped
· 1 small carrot, grated
· 1 small zucchini, grated
· ¼ cup white self raising flour
· ¼ cup wholemeal self raising flour
· 1/3 cup evaporated skim milk
· 1 egg white

Recipes Instructions

Cook shallots, carrot and zucchini in non stick pan for about five minutes or until shallots are soft. Cool. Sift flours into bowl, stir in milk, egg white and shallot mixture. Drop tablespoons of mixture into heated non stick pan. Cook until bubbles appear. Turn and brown on other side.

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