Healthy Recipes: Pasta with Cheese and Aubergine Sauce

Recipes Ingredients

· 225 gms pasta of choice (fettuccine, rigatoni, macaroni)
· 1 aubergine (eggplant) chopped finely
· half bottle of Provisto Sugo (Italian tomato sauce)
· 100gms ricotta cheese
· 1 small onion finely chopped
· 1 teaspoon fresh oregano
· 1 clove garlic, crushed
· 1 teaspoon fresh basil

Recipes Instructions

Dry fry onion and garlic in a non stick pan, add tomato sauce and oregano and simmer for twenty minutes. Add aubergine, basil and cheese and heat through. Season with black pepper and serve over pasta. Serves 4.

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