Healthy Recipes: Baked Mushroom Frittata
· 2 eggs
Mix together the eggs, cheese, oregano and basil until smooth. Add the tomato, onion and mushrooms. Spoon into two one cup souffle pots or ramekins. Bake at 180C for approximately 25 minutes or until set. Serve with a tossed salad and crusty wholemeal bread. Serves 2.
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