Healthy Recipes: Baked Mushroom Frittata

Recipes Ingredients

  • 2 eggs
  • 250 grams ricotta cheese
  • 1/4 teaspoon oregano
  • 1 tomato chopped
  • 1 small onion chopped
  • 6 mushrooms sliced
  • 1/4 teaspoon basil

Recipes Instructions

Mix together the eggs, cheese, oregano and basil until smooth. Add the tomato, onion and mushrooms. Spoon into two one cup souffle pots or ramekins. Bake at 180C for approximately 25 minutes or until set.

Serve with a tossed salad and crusty wholemeal bread. Serves 2.

Healthy Recipes