Healthy Recipes: Old Fashioned Lentil Soup
Recipes Ingredients
· 8 cups water
· 1 large Spanish onion, chopped
· 1 clove garlic, chopped
· 2 large carrots, chopped
· 1 large parsnip, chopped
· 2 stalks celery, chopped
· 1½ cups red lentils
· 1 tablespoon mixed herbs
· 1 teaspoon Hungarian paprika
· 1 cup fresh or canned corn kernels
· 1 tablespoon Italian parsley
Recipes Instructions
In a large stock pot, bring eight cups water to the boil. Add onions, garlic,
carrot, parsnip, celery and lentils. Add seasonings and mix well. Cover and
simmer for one hour. Add corn and re-heat. Stir in parsley. (If you want a
creamier soup, you can blend mixture in food processor before adding corn and
parsley). A hearty filling soup for cold winter lunches. Serve with a slice
of crusty wholegrain bread.
Healthy recipes
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