Healthy Recipes: San Choy Bow
· 3 green onions finely chopped
Dry fry green onion and ginger and cook over low heat until onion is soft. Add water chestnuts, bamboo shoots and celery and cook for two minutes. Gently fold through chopped tofu. Stir in sauces and cook until sauce has reduced. Spoon filling into witlof leaves and serve on a bed of vermicelli rice noodles. Serves 4.
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